Quick n´Dirty Fisch 🐟

By Joerg Daunke

Quick n'Dirty fish 🐟

A culinary adventure awaits you and your taste buds!🍴 Now it's time to sit back, enjoy and ask yourself why you didn't think of a ceviche date sooner!

Ingredients for 2 servings:

  • 1x lake char or trout
  • 2x small red onions
  • 1x sweet potato
  • 1x lime juice
  • Pieces of ginger
  • 1x garlic clove
  • Dashi umami fish broth
  • Chopped coriander & celery leaves
  • Delicate celery stalks
  • olive oil
  • Peanut Soya Rayu
  • Chips from Tlaxcalli
  • Enjoy your meal and have fun feasting! 🐟

And so it goes:

  • Preparation: Peel the ginger and garlic and cut into very fine cubes. Sauté briefly in olive oil and deglaze with Dashi Umami fish broth (let everything cool down). Kitchen hack: scrape off the ginger peel with a spoon!
  • Cut the peeled sweet potato into fine cubes, season with salt and fry in olive oil. Fillet the fish and cut into medium-sized, even cubes. Finely chop celery, onion and coriander.
  • Mix & Match: In a bowl, add the fish cubes, salt, lime juice and dashi umami fish broth as well as onion, sweet potato and celery. Mix and let steep for 10 minutes.
  • Finishing Touch: Refine with Peanut Soya Rayu, chopped coriander and celery leaves
  • Showtime: The ceviche tastes fantastic with the crunchy TLAXCALLI chips.🌽