With heart and soul in the kitchen
Moved because our company history was just as exciting as our private life - because it's actually the same. For us, there was only one thing we lived for: good food! It all started with a laundromat where we cooked for employees and friends and threw parties. And suddenly we were traveling all over Europe, with lots of ideas, food trucks and shops that sold more than just the legendary J.Kinski sandwiches.
FAMILY BUSINESS
In order to meet our quality standards, we have always made as much as possible ourselves: sandwich breads, spice mixes, broths and sauces. But initially this was not a separate business area. Until the day when the urge to start a family made life in the restaurant industry impossible.
HIGHEST QUALITY
After 20 years of catering, we restructured ourselves in 2018 and rebuilt the kitchen. We first started by implementing our idea of what a good broth is. Organic was clear. Traditional too. Unfortunately, organic is a watered-down term these days that simply wasn't enough for us. Stretching organically sourced dry matter with water doesn't cut it, so we made the bone broth like our grandmothers taught us.