INGREDIENTS FOR 2 PEOPLE:

• 250 ml ORGANIC TONKOTSU BONE BROTH FOR RAMEN
• 2 tbsp peanut butter
• 1 tbsp sesame
• 2 shallots
• 150 g shiitake mushrooms
• 270 g organic udon noodles
• 2 tbsp (seafood) oil for frying
• Spicy chili oil to taste
• Spicy Chili Crunch or Peanuts Soya Rayu to taste
• Some spring onions (leeks)
• Salt to taste

ZUBEREITUNG

• Chop the spring onions (for decoration) and set aside.
• Bring the broth to the boil, add the peanut butter and stir over medium heat until it becomes a creamy sauce. Set the sauce aside.
• Chop shallots and shiitake mushrooms. Sauté shallots in oil over medium heat until translucent, add shiitake mushrooms and sesame seeds and fry.
• Cook the udon noodles in salted water until al dente. Drain well and then add to the pan. Let everything simmer together for a while.
• Carefully add the creamy peanut sauce to the noodles and vegetables. Mix gently until everything is coated in the delicious sauce.
• Distribute the noodles on plates. Top with spicy chili oil and peanut soya rayu, depending on taste and intensity. Finally, garnish with some sesame seeds and spring onions.
• Your Spicy Udon Stir Fry Bowl is ready!