Miso-Dashi Ramen mit Lachs - Lust auf Meer 🐟

By Lille Hoyer

Miso-Dashi Ramen with salmon - craving the sea 🐟

Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the fish motif even further and show you how to conjure up a hot bowl of crispy fish on the table in just a few steps:


    • 600g ramen noodles
    • 525ml Dashi Umami broth
    • 2cm fresh ginger
    • 1 tbsp miso paste
    • For the topping:
    • 250g salmon fillet with skin
    • 1 tbsp oil
    • 1 stalk of leek

    And so it goes:

    • Cook pasta in boiling salted water according to package instructions. Heat dashi umami broth in a separate pot and stir in miso paste (do not boil). Fry the salmon fillet in a pan with oil on the skin side until it is crispy on the skin and translucent on the inside.
    • Chop leek finely. Distribute the noodles in a bowl and pour in the broth.
    • Serve with toppings