Lauwarmer genial leckerer Kinder Kartoffelfingersalat

By Lille Hoyer

Lukewarm, delicious children's potato finger salad

Ingredients for 2-3 servings:

  • 500g firm boiling potatoes
  • 500ml organic pasture beef children's edition
  • Red onions
  • Herbal vinegar
  • 1 tbsp cane sugar
  • Pepper salt
  • Red pepper
  • Fresh peas
  • Fresh parsley

And so it goes:

  • For this hearty potato salad, it is best to choose a waxy type of potato that is easy to peel. You cook these until you can easily pierce them with a fork. Drain the potatoes and let them steam in a cold water bath. Then peel them off, cut them into slices and put them in a large bowl.
  • To make the lukewarm sauce for the salad, cut an onion into fine slices and put them in a pot. Add some herbal vinegar and a pinch of sugar to the onions. The whole thing is poured with organic pasture beef bone broth and seasoned vigorously with salt and pepper. Bring the broth to a boil and let it simmer for one to two minutes. This is how the flavors develop best.
  • Now mix the still hot broth with the potato slices and mix the salad well. To make your salad a little more colorful, cut the remaining vegetables and add them to the potatoes along with the peas. Served with freshly chopped parsley is a real treat!
  • Enjoy it!