Ingredients for 4 persons:

• For the feta cream:
• 150g feta
• 3 tbsp olive oil
• 1 tsp mango curry spice powder
• 1 garlic clove, finely chopped
• 2 tsp apple cider vinegar
• Salt
• For the sweet potatoes:
• 4 sweet potatoes
• 1 tsp coarse sea salt
• 4 tbsp olive oil

And so it goes:

• For the cream, stir all the ingredients until smooth.
• Prick sweet potatoes several times with a fork. Rub with salt and olive oil and wrap in baking paper.
• Bake the potato parcels in the oven at 180°C for 20 minutes.
• Cut open the sweet potatoes, fill them with the mango curry cream and garnish with herbs if you like.