Vegan Tan Tan Men
The Japanese adaptation of Dandan noodle soup from China tastes wonderfully creamy, slightly spicy and mildly sweet. With our Tantan seasoning sauce and the Shoyu Ramen base, you can easily...
The Japanese adaptation of Dandan noodle soup from China tastes wonderfully creamy, slightly spicy and mildly sweet. With our Tantan seasoning sauce and the Shoyu Ramen base, you can easily...
A multicultural surf'n'turf served in a soup bowl? Sorry, we just couldn't help it. But it also tastes really good. And sometimes a colorful mix like this is just what...
November 1st is WORLD EVENT DAY, and we would like to celebrate that with this recipe for a delicious shoyu ramen with silken tofu. Shopping for a few ingredients and...
A sinfully creamy tonkotsu with Iberico steak strips? Easy! With our recipe you can conjure up a real gourmet classic on the table very quickly and easily. That scores points...
Don't worry, this mushroom ramen has no intoxicating effect in that sense. At best, it will give you the best ramen rush ever. Smoked duck breast gives the soup a...
Udon are the slightly thicker siblings of ramen, which also work wonderfully in noodle soups. Because we were in the mood for a little spiciness today, we grabbed our own...
We experimented wildly and have a ramen recipe for you a special kind. If you've never been able to decide between pizza and Asian when ordering food, you can have both...
Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the...
Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...
Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes...
Tantan Ramen - the Japanese adaptation of Dandan noodle soup, which has its origins in Szechuan, China - tastes wonderfully creamy, slightly spicy and mildly sweet. The perfect combination fills...
Ramen is a special kind of noodle soup. The pleasantly salty and exotic seasoning makes the Japanese cult dish unique. The Korean side dish kimchi is also in many ways...
We have prepared a recipe for you: the traditional Vietnamese soup phở gà, basically the little sister of phở bò. What exactly was the difference between the two? 🤔 That's...
For the perfect ramen noodle, it is important to have kansui powder at the start. Those who don't have it do what I do and quickly make it themselves. All...
Now for pumpkin season, a kind of ramen that stands out for its creamy consistency and full-bodiedness and is also veggie.
Today a topping to make yourself. Everyone loves the marinated eggs on ramen and no one knows how to do it. It's actually quite simple.