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  • Black Garlic Shoyu Tare vegan 250ml
    Black Garlic Shoyu Tare vegan 250ml

    Black Garlic Shoyu Tare vegan 250ml

    8,99€ Sale price
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  • Organic garlic peanut ginger tare seasoning paste for ramen 150g
    Organic garlic peanut ginger tare seasoning paste for ramen 150g

    Organic garlic peanut ginger tare seasoning paste for ramen 150g

    6,99€
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    Unit price 46,60€ per kg
  • Organic Lemon Shoyu Tare vegan 250ml
    Organic Lemon Shoyu Tare vegan 250ml

    Organic Lemon Shoyu Tare vegan 250ml

    7,99€ Sale price
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    Unit price 31,96€ per l
  • Organic Peanut Soya Rayu seasoning paste 160g
    Organic Peanut Soya Rayu seasoning paste 160g
    Organic Peanut Soya Rayu seasoning paste 160g
    Organic Peanut Soya Rayu seasoning paste 160g

    Organic Peanut Soya Rayu seasoning paste 160g

    7,99€ Sale price
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    Unit price 49,94€ per kg
  • Organic chili oil 250ml vegan
    Organic chili oil 250ml vegan

    Organic chili oil 250ml vegan

    9,99€
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    Unit price 39,96€ per l
  • Olive oil from Italy
    Olive oil from Italy

    Olive oil from Italy

    12,99€
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    Unit price 24,74€ per l
  • Wagyu Garlic Tare 150g
    Wagyu Garlic Tare 150g

    Wagyu Garlic Tare 150g

    6,99€
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    Unit price 46,60€ per kg
  • Organic Bacon Peanut Tare 150g
    Organic Bacon Peanut Tare 150g

    Organic Bacon Peanut Tare 150g

    6,99€
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    Unit price 46,60€ per kg

FAQ - Sauces and Toppings

Originally sealed seasonings usually last 6 to 12 months from delivery. You will find information about this for the respective product in the web shop.

Fermented sauces such as Sriracha should be stored in the refrigerator immediately after delivery. Of course, oils don’t have to go in the fridge. After opening, all seasonings except oils should be stored in the refrigerator.

Fermented sauces such as Sriracha should be stored in the refrigerator immediately after delivery. Of course, oils don’t have to go in the fridge. After opening, all seasonings except oils should be stored in the refrigerator.

There is no guideline. Particularly salty or oily seasonings last for weeks if handled correctly. After opening, the food should always be stored in the refrigerator. Since we don't use preservatives, they can go bad quickly at room temperature. Also make sure you handle it cleanly, i.e. do not get your fingers or a used spoon on the inner lid or the neck of the bottle. If you're not sure, a quick smell or taste test is enough. Not so pleasant? Then get rid of it.

The 250ml bottles are not connected to a deposit system. After using them, you can still use them for your own creations, for example candlesticks or flower vases.

We source beef and pork exclusively from the Schwäbisch Hall Farmers' Association. The dual-purpose chickens come from organic farms. Sometimes there are seasonal projects with other farmers. For example, every autumn the goose essence in collaboration with the Eickenhof or a wild essence from local stocks. These do not carry an organic seal, but we have personally convinced ourselves that the animals are doing particularly well or that they were even allowed to enjoy their lives in freedom. The overall concept simply has to fit so that we can say: yes, something special will come out of this.

Our herbs and spices come from the association for organic agriculture and food industry ECOLAND in the Hohenlohe region. It's not just the quality that is extremely good. The concept is also convincing: What cannot be grown in our latitudes is sourced fairly from specially founded projects without middlemen. More information can be found here: https://ecoland-hs.de/