Ingredients for 2 servings:

• 200g ramen noodles
• 525 ml Ramen base broth Tonkotsu
• 50-70 ml Tan Tan seasoning sauce
• 15 ml chili oil
• 4 tbsp kimchi
• 2 tbsp butter
• 16 thin slices of pancetta
• 220g sprouts
• 1x bok choy
• Spring leeks in rings
• 2x egg

And so it goes:

• Heat the ramen base broth Tonkotsu, Tan Tan seasoning sauce and spicy chili oil in a pot and puree.
• Add 2 tablespoons butter and a pinch of salt and mix well
• Boil the ramen noodles for 5 minutes and then beat them well so that the noodles absorb the broth well.
• Arrange everything in a bowl and garnish with sprouts, kimchi, pak choi (blanched), pancetta, spring leek and (soy) egg if desired.
• Enjoy this hot as hell ramen and enjoy! 🌶️🔥🍜