Make it colorful and tasty! 🌈 Are you ready to plunge into the wonderful world of vegan Pho? This delicious Vietnamese noodle soup is not only a true delight for the palate, but also a feast for the senses.
INGREDIENTS FOR 2 people:
- 1 bottle of Vegan ORGANIC Phở
- 100g shiitake mushrooms, sliced
- 1 pak choi
- 150g smoked tofu, cut into thin slices
- 50g sprouts
- Fresh Thai basil
- Fresh long coriander (Swordtooth Coriander)
- 100g rice noodles
ZUBEREITUNG
- Bring the vegetable stock to the boil in a saucepan and add the sliced shiitake mushrooms. Let the mushrooms simmer for a few minutes so that they can develop their full aroma.
- Meanwhile, blanch the pak choi by placing it briefly in boiling water and then immediately plunging it into ice water to stop the cooking process. This will keep the pak choi crisp and retain its vibrant green color.
- Cut the smoked tofu into thin slices and add it to the broth with the mushrooms. Let them form a delicious liaison together!
- Prepare the fresh ingredients: roughly pluck the Thai basil and the long coriander (swordtooth coriander), prepare the sprouts and the blanched pak choi.
- Soak the rice noodles in cold water for about 15 minutes and then cook in boiling water for 3-4 minutes until soft. Then drain well.
- Now comes the fun part: Divide the cooked noodles and mushroom broth into two bowls, then add the tofu, fresh herbs, pak choi and sprouts.
- PS On the product page for the Vegan Organic Phở, you will also find the recipe video. Enjoy!