Spicy Pho Bò

By Katharina Lindacher

Spicy Pho Bo

The iconic Vietnamese dish Phở has long conquered the German market. Many people have eaten them at their favorite restaurant, but have you ever tried them at home? If not, it's high time, because not only does it taste indescribably delicious, but it can also be prepared in no time thanks to our Pho broth base.

You can find out how easy it is in this recipe.


  • 525ml Pho broth base
  • 200g roast beef
  • 180g flat rice noodles
  • 1 handful of Enoki mushrooms
  • 1 handful of oyster mushrooms
  • 1 red pepper
  • 1 bunch of spring onions
  • Coriander leaves approx. 2-3 stems
  • 2 small chilies
  • 2 tbsp soy sauce
  • 1 lime
  • 2 handfuls of bean sprouts

And so it goes:

  • Cut the roast beef into very thin slices (works best when it is slightly frozen). At the same time, cook flat rice noodles according to the package instructions.
  • Wash and clean vegetables and bean sprouts. Cut spring onion into thin rolls. Pluck a few fresh coriander leaves and cut the lime into eighths. Finely chop the chili and ginger. Distribute all ingredients in a bowl.
  • Heat the Pho broth base thoroughly and season with soy sauce. Now quickly pour over the ingredients in the bowl, as the very hot broth triggers the cooking process. Nevertheless, everything remains nice and crisp.