Schnelle Pilz Creme Suppe

By j kinski

Quick mushroom cream soup

Ingredients for 2 servings:

  • 1 bottle of mushroom broth
  • 2 medium shallots
  • 1 clove of garlic
  • 250g brown mushrooms
  • 1 tbsp olive oil
  • 125g cream
  • Salt pepper

And so it goes:

  • Clean the mushrooms, peel the shallots and garlic, and chop everything into small pieces. Heat oil in a pot. Sauté the shallots, garlic and mushrooms in it. Pour in 1 bottle of mushroom broth and cover and simmer until soft, about 10 minutes.
  • Add 125 g of cream to the soup. Puree finely with the hand blender. Season with salt and pepper.