Zutaten:

• 525ml Phở soup base
• 150g rice noodles
• 100g organic beef, e.g. rump
• 1/4 bunch of coriander
• 1/4 bunch of Thai basil
• 1/4 bunch of mint
• 1/4 bunch of spring onions
• a handful of mung bean sprouts
• 1 small red chili
• 0.5 lime
• Sriracha sauce if desired

And so it goes:

• Wash and chop herbs. Remove the seeds from the chilli and cut into small rings. Cook the rice noodles shortly according to the package instructions and collect them in a sieve. Bring 525 ml Phở soup base to the boil briefly in a pot.
• Slice the meat very thinly and serve with the noodles in a large bowl. Pour boiling broth over it (the meat will cook but remain pink). Season with herbs, sprouts and sauces to taste. Drizzle some lime juice over it.
• Chúc bạn ăn ngon miệng!