Ingredients for 2 people:

• 150g minced pork
• 1 tbsp TanTan BBQ seasoning
• 2 cloves of garlic, finely chopped
• 1 thumb-sized piece of ginger, finely chopped
• 2 tbsp clarified butter
• 500ml Organic Ramen Tonkotsu Style
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp red wine vinegar
• 150g pasta, cooked according to package instructions
• Salt
• 80g roasted peanuts, chopped finely
• 2 spring onions, cut into rings
• Sesame oil for seasoning
• ½ bunch of coriander greens, roughly picked

And so it goes:

• Fry the minced meat in clarified butter with garlic, ginger and the Tantan spice until crumbly.
• Add half of the spring onions and fry. Deglaze the meat with the ramen base, soy sauce and red wine vinegar and let it reduce for 2 minutes.
• Add the noodles and mix thoroughly with the peanuts and remaining spring onions. Arrange in a deep bowl and top with coriander and sesame oil.