We love ramen and one Sunday we asked ourselves: what does goose broth-based ramen taste like? Is it possible, does it taste good, do you do that? Are you allowed to do that? First of all: It tastes so good that we simply named it GERMAN GANS RAMEN. With red cabbage salad, small dumplings and grandma's roast pork from the day before.
Ingredients:
- 600g Ramen noodles
- 525ml pasture-fed goose base broth for ramen
- For the seasoning essence:
- 15g ginger
- 100ml sweet soy sauce
- 50ml dark soy sauce
- 1 sip of Mirin
- For the toppings:
- 100g mini potato dumplings
- 1 tbsp butter
- 200g red cabbage salad
- 200g roast pork or goose breast
ZUBEREITUNG
- Cook pasta in boiling salted water according to package instructions. Heat pasture goose bone broth in a separate pot. For the seasoning, boil the ginger with the sweet and dark soy sauce and finally add the mirin. Add 1 tablespoon of essence per serving to the bowl. Distribute the noodles in a bowl and pour in the broth. Serve with toppings.