Mexican cuisine impresses with a variety of flavors and plenty of Scoville. Our Little Hot Chicken brings out the best in the classic Mexican Sopa azteca - the Aztec soup. Serve the side dishes at the table so that each guest can put together their soup according to their preferences.
Ingredients:
- 1 onion
- 1 clove of garlic
- 2 tbsp sunflower oil
- 400g chopped tomatoes (can also be used)
- 525ml Little Hot Chicken bone broth
- 1 – 2 fresh small chili peppers
- a handful of corn (can)
- pinch of salt
- pinch of sugar
- Side dish of your choice: sliced avocado, queso fresco or feta cheese, crème fraîche or sour cream, taco chips or tortillas, lime, parsley, sesame and egg
ZUBEREITUNG
- Cut the onion and garlic into small pieces and fry them in hot oil. Add a pinch of sugar and let them caramelize.
- Stir in the chopped tomatoes and simmer for about 10 minutes, season with salt. Cut the chili peppers into small pieces.
- Add the Little Hot Chicken bone broth and the chili peppers to the soup and let it simmer for another 20 minutes. Bienvenido to Mexico!