Zutaten:

• 500g macaroni
• 60g butter
• 40g flour
• 525ml pasture beef bone broth
• 200ml milk
• 350g strong, spicy cheddar

And so it goes:

• Bring water to the boil in a large pot and cook the pasta until al dente according to the package instructions. Then rinse the macaroni with cold water and drain well.
• Grate the cheddar finely. Then melt the butter in a saucepan over low heat. Add the flour and mix everything with a whisk until a smooth mixture forms.
• Fry the flour while stirring until golden brown, about 2 minutes. Add the broth and milk, stirring constantly so that no lumps form. Simmer the sauce while stirring for about 10 minutes until it has a creamy consistency.
• Then remove the pot from the heat and mix in the cheese. When the cheese has melted, season the sauce with the chili powder.
• Now mix the macaroni with the cheese sauce. Bon appetit!