Potato salad like mother's (Christmas Eve Edition)
Ingredients for 4 persons:
525ml pasture beef bone broth
1.25 kg waxy potatoes
1 medium onion
100 g smoked streaky bacon
2 tbsp olive oil
1 tbsp mustard
60-80ml white wine vinegar
salt and sugar
pepper
1 bunch of chives
8 Vienna sausages from a trusted butcher
2 tbsp cumin (optional)
ZUBEREITUNG
Boil the potatoes (preferably the evening before) unpeeled, with plenty of salt and the caraway until soft. Peel and dice onion. Dice bacon and fry in a pan.
When the bacon smells wonderful and becomes translucent, add the onion. Add a pinch of sugar and let it caramelize, add the vinegar.
Deglaze the bone broth with the grass-fed beef and let it reduce to a quarter. Add the mustard and olive oil and stir in, set aside.
Peel the potatoes and cut them into bite-sized pieces. Pour the sauce over the potatoes and fold in. Season with salt and pepper. Cut the chives and add them on top.
It's best to make it a few hours before consumption, so that the whole thing can still soak nicely. Warm up the Viennese and serve the whole thing on plates.
