A potato chili con carne with grass-fed beef bone broth - tastes great and is prepared very quickly.
You can find more great recipe ideas from Momo on his Instagram profile:
https://www.instagram.com/momosdailykitchen/
Ingredients for 4 persons:
- 1 bottle of pasture beef bone broth
- 250g ground beef
- 2 onions
- 1 can chopped tomatoes
- 1 can of kidney beans
- 1 can of corn
- 4 potatoes
- Salt, pepper, chilli, parsley
ZUBEREITUNG
- Fry the minced meat until spicy. Season each with 1 teaspoon of the spices mentioned above.
- Dice the onions, add them and fry everything until golden brown.
- Add the pasture beef bone broth and simmer over low heat for 10 minutes.
- Add tomatoes, kidney beans and corn. Peel, dice and mix in the potatoes.
- Simmer for another 15 minutes and serve with fresh parsley
- Tastes great at lunchtime, in the evening or simply in between and, best of all, the next day. Also delicious with nachos!
- Enjoy it!