Ingredients for 2 servings:

• 500g pumpkin
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 300 ml Dashi Umami fish broth
• chives
• Spicy chili crunch

And so it goes:

• 500g pumpkin: Halve, core, cut into wedges and bite-sized pieces
• Spice stock: Mix 1 tbsp mirin, 1 tbsp sake, 1 tbsp soy sauce & 1 tbsp brown sugar and then heat with 300 ml dashi umami fish broth🥣
• Put pumpkin & stock in a pot, bring to the boil & simmer for 10 minutes!🍲
• Serve & sprinkle with chives
• Psst...🤫 Our Spicy Chili Crunch also goes great as a topping here!