Hauptstadt Bouillabaisse

By j kinski

Capital Bouillabaisse

    Ingredients for 4 persons:

    • 525ml HOLYCRAB crab essence
    • 100g locally wild-caught fish fillet
    • 80g celeriac
    • 1/4 fennel
    • 1 carrot
    • 2 shallots
    • 2 medium-sized potatoes, soft-boiled
    • 1 untreated lemon
    • 1/2g saffron
    • Salt
    • Piment d'espelette
    • Nolly Prat
    • oil

    And so it goes:

    • Instructions (15-20 minutes)
    • Peel the celery, carrots, shallots and potatoes and cut the vegetables into cubes approx. 1.5x1.5cm in size. Also cut the fennel into cubes. Heat some oil in a large pot. Fry the vegetables in the pot and add the saffron. Season with 2 pinches of salt. Now deglaze with Nolly Prat and add the stock. Once it's boiling again, add the fish; Let simmer until everything is soft. Finally, mix with the hand blender to form a creamy soup and season with salt, lemon and piment d'espelette.