Ingredients for 2 croissants:

• 2 croissants
• 1 can of tuna in its own juice (drained)
• oil for frying
• 1/2 lettuce heart
• 2 tablespoons Japanese mayonnaise
• 2 boiled eggs
• 2 tbsp capers
• 1/2 medium onion, finely chopped
• A handful of seedless olives
• A handful of blanched princess beans
• A handful of dried tomatoes
• ORGANIC Gomasio to taste

And so it goes:

• First, cut the croissants in half and briefly fry them in olive oil until they are crispy.
• Take a large cutting board and pack all the ingredients together: lettuce leaves, tuna, Japanese mayonnaise, boiled eggs, onions, olives, beans, capers and sun-dried tomatoes.
• Now everything is put together and chopped finely with a large knife. So everything gets mixed up.
• Season your mixture generously with our ORGANIC Gomasio spice mixture. The Japanese sesame salt gives the whole thing the final touch that will have you licking your fingers.
• Now everything is mixed well again and you can fill your croissant halves and enjoy them to the fullest.