Chopped Sandwich a la Niçoise 🥐

By Isi Schaefer

Chopped Sandwich a la Niçoise 🥐

"Chopped Sandwich à la Niçoise in Croissant" is a fusion of the Provençal flavors of Nice with a touch of sophistication thanks to our ORGANIC Gomasio seasoning. In this sandwich, the traditional flavors of tuna, olives, tomatoes and capers meet the subtle, nutty notes of gomasio, embedded in the buttery delicacy of a croissant. A taste experience that will enchant your senses!

Ingredients for 2 croissants:

  • 2 croissants
  • 1 can of tuna in its own juice (drained)
  • oil for frying
  • 1/2 lettuce heart
  • 2 tablespoons Japanese mayonnaise
  • 2 boiled eggs
  • 2 tbsp capers
  • 1/2 medium onion, finely chopped
  • A handful of seedless olives
  • A handful of blanched princess beans
  • A handful of dried tomatoes
  • ORGANIC Gomasio to taste

And so it goes:

  • First, cut the croissants in half and briefly fry them in olive oil until they are crispy.
  • Take a large cutting board and pack all the ingredients together: lettuce leaves, tuna, Japanese mayonnaise, boiled eggs, onions, olives, beans, capers and sun-dried tomatoes.
  • Now everything is put together and chopped finely with a large knife. So everything gets mixed up.
  • Season your mixture generously with our ORGANIC Gomasio spice mixture. The Japanese sesame salt gives the whole thing the final touch that will have you licking your fingers.
  • Now everything is mixed well again and you can fill your croissant halves and enjoy them to the fullest.