Blumenkohl Tikka Masala

By Katharina Lindacher

Cauliflower Tikka Masala

Ingredients for 4 people (as a side dish):

  • 1 large cauliflower
  • 4 tbsp olive oil
  • 2 tbsp veggie masala
  • Salt
  • At will:
  • 1 mango, cut into cubes
  • Coriander, fresh

And so it goes:

  • Divide the cauliflower into large florets and cut them in half. Roast on a preheated grill pan, cut side down.
  • Meanwhile, in a large bowl, stir together the oil, veggi masala and salt. Pour the grilled vegetables into the bowl and mix thoroughly with the oil marinade.
  • For raw foodists, the work is done at this point. Anyone who prefers the cauliflower softer should bake it in a preheated oven at 180°C for about 10 minutes.
  • Serve the cauliflower on a platter and top with mango and coriander if desired.