🍜 Hot Carbonara 🌶️

By Isi Schaefer

🍜 Hot Carbonara 🌶️

🌶️🍝 Spice up your pasta routine with our spicy carbonara version! Packed with wicked flavors of Lusty Chili Jäm, this dish brings fire to the classic favorite. Are you ready to turn up the heat? 🔥

Recipe for 3-4 connoisseurs:

  • 100-120g guanciale (bacon)
  • 1 tbsp olive oil
  • 500g large fusilli
  • 3-4 egg yolks
  • approx. 70g Pecorino (Parmesan)
  • 1-2 tsp Lusty Chili Jäm
  • 1-2 tsp Spicy Chili Crunch
  • 200-250 ml pasta water

And so it goes:

  • Dice the bacon and fry in olive oil until golden brown and crispy.
  • Cook fusili in salted water until al dente.
  • Whisk egg yolks with grated Pecorino, Lusty Chili Jäm and Chili Crunch in a bowl.
  • Using a slotted spoon, add the pasta to the bacon in the pan and mix.
  • Add egg mixture and stir well.
  • Add 200-250ml pasta cooking water, stir gently and leave to simmer over low heat.
  • Remove from heat, cover and let rest briefly.
  • Arrange on plates and top with chili crunch for extra heat. 🌶️ Sprinkle with a little more Pecorino if desired. 🧀