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HAKUBAKU SOBA organic noodles 270g

BIO
3,49€
Unit price 17,45€ per  kg

We have finally discovered organic quality soba noodles with a perfect buckwheat content of 29% and found them to be very good . With this proportion of buckwheat, the noodles have the best consistency. Too much buckwheat makes the noodles brittle. Depending on experience or season, the noodles are often served warm in a hot broth in winter (kake soba) and eaten cold with a dipping sauce (tsuyu) in summer (zaru soba). With our broths it is prepared super quickly and easily. The noodles are only boiled for 4 minutes and then quenched in cold water. As a side dish , thinly sliced ​​nori leaves, spring onions and some wasabi are added to the noodles . SOBA are dipped in a separate bowl with Tsuyu sauce (consisting of soy sauce, mirin, dashi) and then slurped with your mouth. A healthy and light dish for the summer.

Tip : The cooking water from the pasta should not be thrown away. It is considered very healthy and is often used in cooking or served as a drink .

Contents

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Ingredients

WHEAT flour (69%), BUCKWHEAT flour (29%), salt (2%)

*from controlled organic cultivation

Allergy information: contains GLUTEN.
Without the addition of colors or additives.

Nutritional values

Average nutritional values ​​per 100g dry product

Energy | 355 kcal / 1485 kJ
fat | 1.8g
of which saturated fatty acids | 0g
Carbohydrates | 70.2g
of which sugar | 0g
Protein |11.8 g
salt | 2.3g

Natural product - fluctuations are possible.

Why these noodles are so special:

J.Kinski quality: As always, we attach great importance to natural ingredients and traditional manufacturing processes as well as top taste.

Perfect combination: Our noodles are the ideal complement to our popular ramen broths and ramen boxes. A culinary experience that will pamper your taste buds.


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HAKUBAKU SOBA organic noodles 270g

3,49€

TASTE GUARANTEED 🍲 HANDMADE WITH HEART AND FEELING🧑‍🍳 FAST SHIPPING 🚛

THIS IS HOW THE GOOD STUFF COMES INTO YOUR KITCHEN

THE FINEST INGREDIENTS

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GENTLE PREPARATION

In order to be able to develop the full taste, we prepare all dishes carefully over many, many hours. This is the only way to reveal the entire spectrum of aromas.

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