Ingredients for 2 servings:

• 1 bottle of Phở broth base
• 200g beef fillet
• 180g ramen noodles
• 1 handful of Enoki mushrooms
• 1 handful of oyster mushrooms
• 1 red pepper
• 1 bunch of spring onions
• Coriander leaves approx. 2-3 stems
• 2 small chili
• 2 tbsp soy sauce
• 1 lime
• 2 handfuls of bean sprouts

And so it goes:

• Cut the beef fillet into very thin slices (works best when it is slightly frozen). Cook ramen noodles according to package instructions. Wash and clean vegetables. Cut the peppers into thin strips. Cut spring onion into thin rolls. Pick off the coriander leaves. Cut the lime into slices. Also cut the chili into thin slices.
• Now divide all the ingredients into the bowls. Heat the Pho broth base very, very hot. Add the soy sauce. Quickly pour over the ingredients in the bowl. The very hot broth triggers a cooking process. Nevertheless, everything remains nice and crisp. Bon appetit