Paleo goulash? Yeah, okay, it's not quite Paleo. But the broth we simmered for it is even more so. Our organic pasture beef bone broth Paleo&Pur is the perfect base for this uncomplicated and incredibly delicious goulash. It even tastes a little bit better than mom's. Sorry mom, but we shouldn't lie.
Ingredients:
- 400g beef, preferably calf
- 400g onions
- 2 cloves of garlic
- 1 chili pepper
- 1 tuber(s) of celery
- 1 carrot
- 100g tomatoes
- 525ml pasture beef bone broth Paleo&Pur
- Salt pepper
- 1 tbsp paprika powder
- Almond butter
- Olive oil for frying
ZUBEREITUNG
- Cut the organic beef into neat caveman pieces, we want something to chew.
- Then roughly dice the onions, tomatoes, celery and carrots, and then finely chop the garlic and chilli.
- Let the roaster get hot and sear the salted meat in olive oil. Add the celery and carrot and fry briefly. Add onions, garlic, chili and deglaze with the broth.
- Finally add the peppers and tomatoes and let the whole thing simmer in the oven at 130° with the lid closed for at least 6 hours. Then put the food through a sieve and collect the liquid. Stir some almond butter into the stock until the sauce is nice and creamy.
- Last but not least, season with salt and pepper and show off your amazing cooking skills to your friends. Cooking goulash feels incredibly grown-up, no matter how old you are.