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One Pot Bohnen-Kohl

By Isi Schaefer

One Pot Bean Cabbage

From the oven straight to the heart! Our one pot miracle is here:
Bean and cabbage casserole with a crispy panko-chilli crunch crust. 🌶️

Easily enough for 2-3 connoisseurs:

  • 1x can of white giant beans (480g)
  • 1x seasonal cabbage (pointed cabbage, broccolini, chard, savoy cabbage)
  • 4-5 cloves of garlic
  • 1x medium onion
  • 250 - 300g whipped cream (the more sauce you want)
  • approx. 50g panko (breadcrumbs)
  • 1 tbsp butter (+ olive oil)
  • 1-2 tbsp Spicy Chili Crunch
  • Pecorino/provolone (optional)

And so it goes:

  • Preheat the oven to a comfortable temperature of 200° (top/bottom heat).
  • Fry the panko in a little butter and olive oil until golden brown and process the Spicy Chili Crunch into a crispy mixture. (pour into a bowl)
  • Chop onions, garlic and cabbage into small pieces. Sauté everything in olive oil in a pan and add the beans. (salt a little)
  • Pour cream over it and mix everything lovingly and combine in a baking dish (30x25cm).
  • Sprinkle pecorino & provolone on top
  • Place the casserole in the oven and bake for about 20 minutes until the crust is golden brown.
  • Then sprinkle with the Spicy Panko mixture. Serve, marvel and enjoy!
  • Tip: For an extra spicy flavor experience, add more chili crunch to the crust! 🔥🌶️