Today a topping to make yourself. Everyone loves the marinated eggs on ramen and no one knows how to do it.
It's actually quite simple.
Ingredients for 6 eggs:
- 6 eggs (size M)
- 150ml shoyu
- 50ml mirin
- 150ml water
- 30g ginger
- Salt/sugar
ZUBEREITUNG
- Put the eggs in boiling water, reduce the temperature and cook for six minutes (they should now be waxy).
- Rinse the eggs under cold water and peel them off when they are cold. Bring shoyu, mirin, water and ginger to the boil and simmer for 5 minutes. (If you like it strong, you should add salt and sugar.)
- Let the whole thing sit in the fridge overnight. The eggs will easily last a week in the marinade and refrigerator. That's why I always make a few more.
- So have a good one, dear ones!