Zutaten:

• 525ml tonkotsu
• 1 tbsp organic chili crunch
• 100g Edam
• Spring onions
• 200g ramen
• If you like: a few more wieners or bacon
• 2 tbsp butter

And so it goes:

• If you're at the start: Cut the Viennese or bacon and fry it in butter.
• Deglaze with tonkotsu, add the ramen and cook in the broth according to the package instructions.
• Stir in organic chili crunch.
• Dice the Edam cheese and add it two minutes before the ramen is ready.
• Divide everything between two bowls and sprinkle with the sliced ​​spring onions.