Zutaten:

• 1 bottle of Phở broth base
• 200g chicken breast fillets
• 180g ramen noodles
• 1 bunch of spring onions
• Coriander leaves approx. 2-3 stems
• 2 small chilies
• 3 tbsp fish sauce
• 1 lime
• 2 handfuls of mung bean sprouts
• some ginger salt & pepper
• Shallots

And so it goes:

• Cut the chicken breast into very thin slices (works best when it is slightly frozen). Cook ramen noodles according to package instructions.
• Wash and clean vegetables. Cut spring onion into thin rolls. Pick off the coriander leaves. Cut the lime into eighths and dice the shallots. Wash and clean mung bean sprouts. Finely chop the chili and ginger. Distribute all ingredients in a bowl.
• Heat the Pho broth base very, very hot. Add the fish sauce. Quickly pour over the ingredients in the bowl. The very hot broth triggers a cooking process. Nevertheless, everything remains nice and crisp.
• Season the whole thing with salt, pepper and additional fish sauce as desired.