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Quick pumpkin soup

Schnelle Kürbissuppe

Ingredients for two people:

  • 1 bone broth from grass-fed beef
  • 0.1l cream
  • 50g butter
  • a small pumpkin (butternut)
  • 2 small red onions
  • 1 clove of garlic
  • Curry powder, salt, sugar, chili powder
  • olive oil

ZUBEREITUNG

  • Peel the pumpkin, onions and garlic, cut into pieces, mix with the spices and olive oil.
  • Preheat the oven to 220 degrees and bake the mixture for 20 minutes.
  • Bring the roasted vegetables to the boil in a pot with the bone broth from the grass-fed beef and puree them with the cream and butter in a blender or with a magic wand.
  • Season with salt & chili powder.