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Kabocha Kürbis 🎃

By Isi Schaefer

Kabocha pumpkin 🎃

Kabocha Pumpkin à la J.Kinski 🍂🎃 Get in the Halloween spirit with our Kabocha Pumpkin recipe! 🍲 Fits perfectly as a side dish or just for in between meals.

Ingredients for 2 servings:

  • 500g pumpkin
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 300 ml Dashi Umami fish broth
  • chives
  • Spicy chili crunch

And so it goes:

  • 500g pumpkin: Halve, core, cut into wedges and bite-sized pieces
  • Spice stock: Mix 1 tbsp mirin, 1 tbsp sake, 1 tbsp soy sauce & 1 tbsp brown sugar and then heat with 300 ml dashi umami fish broth🥣
  • Put pumpkin & stock in a pot, bring to the boil & simmer for 10 minutes!🍲
  • Serve & sprinkle with chives
  • Psst...🤫 Our Spicy Chili Crunch also goes great as a topping here!