HAKUBAKU SOBA organic noodles 270g
Taste guarantee
Typical objection: "Of course, they're writing something about a guarantee again - whoever believes it 🙄"
Kinski: "No insults - we are completely serious. We simply know how good our products are and also that our customers can simply expect that when they buy from us, it will taste good. And always and simply really good. Should our broths, If the spices or sauces do not meet your expectations, simply write us a message to info@j-kinski.de and we will refund your hard-earned euros.
We would definitely be surprised, because as far as our experience shows: once a Kinski, always a Kinski."
✌️ & meal 🍲
Ingredients
Nutritional values
Why these noodles are so special:
We have finally discovered organic quality soba noodles with a perfect buckwheat content of 29% and found them to be very good . With this proportion of buckwheat, the noodles have the best consistency. Too much buckwheat makes the noodles brittle. Depending on experience or season, the noodles are often served warm in a hot broth in winter (kake soba) and eaten cold with a dipping sauce (tsuyu) in summer (zaru soba). With our broths it is prepared super quickly and easily. The noodles are only boiled for 4 minutes and then quenched in cold water. As a side dish , thinly sliced nori leaves, spring onions and some wasabi are added to the noodles . SOBA are dipped in a separate bowl with Tsuyu sauce (consisting of soy sauce, mirin, dashi) and then slurped with your mouth. A healthy and light dish for the summer.
Tip : The cooking water from the pasta should not be thrown away. It is considered very healthy and is often used in cooking or served as a drink .
