· By Joerg Daunke
Tantan Ramen Quick & Easy
Tantan Ramen - the Japanese adaptation of Dandan noodle soup, which has its origins in Szechuan, China - tastes wonderfully creamy, slightly spicy and mildly sweet. The perfect combination fills all taste buds with warmth and is perfect for cold winter days. With our Tantan seasoning sauce and our Tonkotsu base, you can easily cook the tasty noodle soup in no time, without any seasoning.