Ingredients for two people:

• 1 bone broth from grass-fed beef
• 0.1l cream
• 50g butter
• a small pumpkin (butternut)
• 2 small red onions
• 1 clove of garlic
• Curry powder, salt, sugar, chili powder
• olive oil

And so it goes:

• Peel the pumpkin, onions and garlic, cut into pieces, mix with the spices and olive oil.
• Preheat the oven to 220 degrees and bake the mixture for 20 minutes.
• Bring the roasted vegetables to the boil in a pot with the bone broth from the grass-fed beef and puree them with the cream and butter in a blender or with a magic wand.
• Season with salt & chili powder.