Ingredients for 2 large portions:

• 250g mushrooms
• 5 potatoes
• 2 red peppers
• 1 red onion
• Chicken kebab (or vegan, whatever you like)
• 525 ml mushroom vegetable broth from @j.kinski
• Parsley
• Salt, pepper, chili

And so it goes:

• Peel the potatoes and cut them into cubes, cook for 10 minutes. Dice 1/2 red onion and fry. Meanwhile, clean the mushrooms, cut them into slices and add them to the onions.
• Sear both of them, remove them from the pan and let them rest briefly. Cut the peppers into strips and fry until crispy with the chicken kebab.
• Now put everything together in the pan and season with salt, pepper and chili. Add boiled potatoes and mushroom vegetable broth.
• The entire pan can now simmer for another 10 minutes. FEEERTY!
• Serving suggestion from Momo: Sprinkle freshly chopped parsley over the top and enjoy.