A creamy chickpea soup refined with our mushroom vegetable broth - a sophisticated symbiosis of traditional hummus flavors and delicious mushroom broth. Cooked super quickly, doesn't require any great cooking skills and will definitely impress your guests 😉
Ingredients:
- For the soup:
- 650g cooked chickpeas
- 1 onion
- 1 garlic clove
- 3 tbsp olive oil
- 800ml J. Kinski organic mushroom vegetable broth
- 3 tbsp tahini
- 2 tsp cumin
- 2 tbsp lemon juice
- For the topping:
- 1/2 pomegranate
- fresh thyme
- 3 tbsp sesame seeds
- Yogurt to taste
ZUBEREITUNG
- Peel and finely chop the onion and garlic cloves. Heat the oil in a pot and fry the onion and garlic cubes. Add the chickpeas and fry briefly.
- Pour in our mushroom vegetable soup and simmer for about 10 minutes. Puree the soup if desired. Add tahini, cumin and lemon juice and season with salt and pepper.
- Last but not least: sprinkle the hummus soup with toppings and refine with olive oil. Have fun trying it out and enjoy your meal!