Ingredients for 4 people (as a side dish):

• 1 large cauliflower
• 4 tbsp olive oil
• 2 tbsp veggie masala
• Salt
• At will:
• 1 mango, cut into cubes
• Coriander, fresh

And so it goes:

• Divide the cauliflower into large florets and cut them in half. Roast on a preheated grill pan, cut side down.
• Meanwhile, in a large bowl, stir together the oil, veggi masala and salt. Pour the grilled vegetables into the bowl and mix thoroughly with the oil marinade.
• For raw foodists, the work is done at this point. Anyone who prefers the cauliflower softer should bake it in a preheated oven at 180°C for about 10 minutes.
• Serve the cauliflower on a platter and top with mango and coriander if desired.