HOLYCRAB! Cancer stock 525ml

Ingredients: drinking water, 16% American swamp CANCER, tomato*, onion*, CELERY*, carrots*, brandy, rock salt, beet sugar*, garlic*
*from controlled organic cultivation

Additives: none
Allergens: Crustacean & Celery

May contain traces of wheat, fish, soy and sesame.

Average nutritional values ​​per 100 ml
Energy (kJ) / 50 kJ / 12 kcal
Fat / 0.1 g
of which saturated fatty acids < 0.1 g
Carbohydrates / 1.5 g
of which sugar / 1.5 g
Protein / 1.2 g
Salt / 0.83 g

Imagine if there was a world in which sustainability does not mean sacrifice, but rather enjoyment. Where eating meat and fish is not harmful, but good for the environment. Where we could source exotic delicacies from regional stocks. This is exactly the world that will emerge when we set out to solve one of the biggest problems in nature conservation: invasive animal and plant species that are scientifically proven to harm biodiversity because they have no predators in the ecosystem. The best thing about it: many of these species are highly valued delicacies where they come from! Our crab essence is made exclusively with swamp crabs that live in the wild in Germany. The intense aroma is created through a gentle preparation process: the crabs are cooked for 24 hours with other high-quality organic ingredients such as tomatoes and onions. The recipe was developed by HOLYCRAB!'s co-founder and gourmet chef Andreas Michelus and is one of the highlights of the invasive event kitchen.

The Louisiana crayfish, as the red American swamp crayfish is also called, originally comes from the southeast of the USA and was often kept as an aquarium resident and pet because of its pretty red color. The breeding and trade of swamp crayfish is now banned in the EU. This is probably how the first bad badgers from Krebs found their way into the wild, where they are now displacing the native inhabitants of their habitat, especially in the Berlin area. Because they like frog spawn, fish, snails and other small water creatures to eat. Since they are omnivores, they also help to recycle dead material. Unfortunately, as carriers of the dangerous crayfish plague, they wipe out native amphibians wherever they spread.

Because of their wanderlust, swamp crabs can even be seen walking around the streets around Berlin in rainy weather, looking for food and new habitat.

The body, which is armed with thorns, can grow up to 15 cm long and is now considered a delicacy in this country.