Ingredients for 2 people:

• 300ml sun tomato vegetable broth
• 250g minced meat
• 1 clove of garlic
• 1 onion
• 1 tbsp tomato paste
• 1 can chopped tomatoes
• 1 tablespoon of sugar
• Salt, pepper and herbs de Provence

And so it goes:

• Fry the minced meat together with the chopped onion and grated garlic. As soon as the onions are translucent, briefly roast the tomato paste and deglaze it with our sun tomato vegetable broth. If you prefer a slightly thicker consistency, add your chopped tomatoes now. Now add the sugar, salt, pepper and herbs.
• Served with your favorite noodles is a real treat.