· By Lille Hoyer
Kimchi Chicken Udon - spicy, quick to make, super tasty 🍜🔥
Udon are the slightly thicker siblings of ramen, which also work wonderfully in noodle soups. Because we were in the mood for a little spiciness today, we grabbed our own organic ramen free-range chicken bone broth and our dried kimchi to experiment a bit. A Korean delicacy, kimchi combines perfectly with our broth to create a hot flavor explosion that will warm you from the inside! And the recipe is really quick too. But be careful: our kimchi is extremely productive and just a few grams are enough. So see our portion size as a guideline that you can try for yourself.