· By Lille Hoyer
Chashu Ramen - the heavyweight among the classics 🐖🥚
Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust are incomparably delicious and provide a great contrast to the consistency of the broth and noodles. If you want to start the journey to one of the best bowls of ramen and are not afraid of a little more preparation, you can now find the right steps here. All we can say is: it's extremely worth it!