Free shipping for new customers with an order value of €25 or more (DE and AT) with code FREUND
German-Gans-Ramen

By Lille Hoyer

German goose ramen

We love ramen and one Sunday we asked ourselves: what does goose broth-based ramen taste like? Is it possible, does it taste good, do you do that? Are you allowed to do that? First of all: It tastes so good that we simply named it GERMAN GANS RAMEN. With red cabbage salad, small dumplings and grandma's roast pork from the day before.

    Ingredients:

    • 600g ramen noodles
    • 525ml Eickenhofer Weidegans bone broth
    • For the spice essence:
    • 15g ginger
    • 100ml sweet soy sauce
    • 50ml dark soy sauce
    • 1 sip of mirin
    • For the toppings:
    • 100g mini potato dumplings
    • 1 tbsp butter
    • 200g red cabbage salad
    • 200g roast pork or goose breast

    And so it goes:

    • Cook pasta in boiling salted water according to package instructions. Heat pasture goose bone broth in a separate pot. For the seasoning, boil the ginger with the sweet and dark soy sauce and finally add the mirin. Add 1 tablespoon of essence per serving to the bowl. Distribute the noodles in a bowl and pour in the broth. Serve with toppings.